Root Beer Baked Beans

By VerneJ

Super easy and delicious!

Ingredients

• 3 bacon slices
• 1 small onion, diced
• 2 (16 oz.) cans pork and beans
• 1/2 cup root beer (not diet)
• 1/4 cup hickory-smoked barbecue sauce
• 1/2 tsp dry mustard
• 1/8 tsp hot sauce

Details

Servings 4
Cooking time 70mins
Adapted from myrecipes.com

Preparation

Step 1

1. Cook bacon in a skillet, over medium heat, until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet.

2. Sauté diced onion in hot bacon drippings, in skillet, over high heat 5 minutes, or until tender. Stir together onion, crumbled bacon, beans and remaining ingredients in a lightly greased 1-qt baking dish.

3. Bake beans, uncovered, at 400º for 55 minutes or until sauce is thickened.