Easy homemade fresh cranberry juice in 20 minutes

By Lady Butterfly

Ingredients

• 4 cups of fresh cranberries
• 4 cups of water
• 1/2 cup of real Vermont maple syrup (or stevia or honey)

Preparation

Step 1

Instructions
Put fresh cranberries and water in a pot and bring to a boil.
Simmer for 15 minutes until the berries soften and pop.
Strain the berries from the juice and return the juice to the pan.
Add the sweetener and heat until it dissolves.
Pour it into a bottle and refrigerate.