Corn Bread Dressing

Corn Bread Dressing
Corn Bread Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Boil gizzard, neck, liver and heart in a pot until done. Use broth for dressing and gravy.

  • 1

    large onion ,chopped

  • 1

    cup chopped celery

  • 1

    package cubed bread

  • 1

    pan southern southern cornbread

  • 2

    beaten egg1/2 pound sausage, fried

  • salt and pepper

  • sage to taste

  • 2

    cans chicken broth

Directions

Add all ingredients until it is the consistency is a little moist. Cook at 350 degrees

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