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Sausage, Egg and Biscuit Breakfast Cass

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This hearty breakfast can be made the night before.

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Rate this recipe 4.2/5 (9 Votes)

Ingredients

  • 16 oz container of biscuits
  • 6 eggs
  • 1/2 cup milk
  • 1 1/2 cups of shredded cheddar/jack mix
  • 2 cups cut up breakfast sausage
  • Salt and pepper to taste

Details

Preparation time 15mins
Cooking time 50mins
Adapted from messforless.com

Preparation

Step 1

1.Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.

2.Open up a package of biscuits and cut each into 6 pieces.

3.Spread cut biscuits in the bottom of the greased casserole dish.

4.Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.

5.Sprinkle ½ cup of shredded cheese over the sausage.

6.Beat 6 eggs with milk and pour over the biscuits and sausage.

7.Sprinkle remaining cheese over the top and add a shake of salt and pepper.

8.Bake at 350 degrees for 30-35 minutes until the eggs are set.

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