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Hawaiian Chicken & Bacon Pineapple Kebabs

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Add some kick to your kebabs with this Hawaiian Chicken and Bacon Pineapple Kebabs recipe, sweet, salty and a little spicy, this will be a recipe your family will ask for again!

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 pound chicken breasts, cubed into 1-inch cubes
  • 1/2 cup barbecue sauce
  • 1/2 cup soy sauce
  • 1/4 cup pineapple juice
  • 1 tablespoon brown sugar
  • 1 tablespoon rice wine vinegar
  • 1 1/2 tablespoons minced garlic
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 16 short cut bacon rashers, halved lengthways or any bacon you have. Slice 2 1/2 inches in length and 1-inch wide.
  • 3 cups fresh cubed pineapple, from one large, whole pineapple
  • 1 large red pepper, diced into 1-inch pieces
  • 1 large green pepper, diced into 1-inch pieces
  • 1 large red onion, diced into 1-inch pieces
  • Salt and cracked pepper, to taste

Details

Servings 4
Preparation time 20mins
Cooking time 30mins
Adapted from cafedelites.com

Preparation

Step 1

Make the marinade by mixing the barbecue sauce with soy sauce, pineapple juice, rice vinegar, garlic and sesame oil in a bowl.

Preheat a grill pan (or grill plates on the barbecue) over medium-huigh heat. Thread the red onion, red pepper, pineapple, green pepper, bacon and chicken onto skewers, wrapping the bacon around the chicken. Repeat until all of the chicken has been used. Coat skewers all over with HALF of the marinade (reserving the other HALF for basting).

Brush grill pan or grates over with olive oil. Grill the skewers for 5 minutes; brush with 1/4 cup of reserved marinade. Turn skewers over and coat with remaining 1/4 cup of marinade. Grill for a further 4 minutes, or until the chicken is cooked through and to your liking. Serve immediately.

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