- 8
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Ingredients
- 7 – 9 cups heaping puffed wheat
- 1 cup Brown sugar
- 1/3 cup margarine (don’t use the spread, use the block like butter)
- 2 tbsp. cocoa
- 1/2 cup Rogers Syrup
Preparation
Step 1
Mix together brown sugar, margarine, cocoa, syrup in a pot, stirring continuously till it comes to a bubbling boil. Remove from heat and add ½ tsp. vanilla and pour over puffed wheat mix till coated.
Spread over greased 9x13 baking pan and press hard as you can so it gets packed evenly. Let stand till it cools, and slice.