Easy Broccoli Soufle

By á-30680

Easy Broccoli Soufle recipe.

Ingredients

• 2 ten ounces packages frozen chopped broccoli thawed & drained
• 1 cup mayonnaise
• 2 cups grated Cheddar cheese
• 1 can condensed cream of mushroom soup, 15 ounces
• 3 egg well beaten
• 1 small onion chopped
• Salt
• Pepper
• Garlic Powder

Details

Servings 4
Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 350°F.
In a large bowl beat eggs. Add all other ingredients and mix very well. Pour into a 3 qquart caasserole dish an back for 1 hour.

This picture shows the Soufle topped with bread crumbs, but I don't like them. You can however top it with French's fried onions, YUM!!!!