Creamy Lemon Pie
By cheeserohan
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Ingredients
- 1/2 cup lemon juice
- 1 (14-oz) can sweetened condensed milk
- 1 (12-oz) container frozen whipped topping, thawed
- 1 (9-in) prepared graham cracker pie crust
Details
Servings 1
Adapted from allrecipes.com
Preparation
Step 1
Stir together lemon juice and condensed milk in a bowl, then fold in whipped topping until blended, 1 to 2 minutes. Mound filling into pie crush. Chill, covered, until set, at least 2 hours and up to a day.
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