Creamy Lemon Pie

By cheeserohan

Ingredients

• 1/2 cup lemon juice
• 1 (14-oz) can sweetened condensed milk
• 1 (12-oz) container frozen whipped topping, thawed
• 1 (9-in) prepared graham cracker pie crust

Preparation

Step 1

Stir together lemon juice and condensed milk in a bowl, then fold in whipped topping until blended, 1 to 2 minutes. Mound filling into pie crush. Chill, covered, until set, at least 2 hours and up to a day.