Strawberry avocado goat cheese panini

By á-63580

Ingredients

• 2 slices sandwich bread
• 4 strawberries, hulled and thinly sliced
• 1/2 an avocado, sliced
• 1 ounce goat cheese, at room temperature
• 1 tablespoon butter, at room temperature

Preparation

Step 1

Heat a small skillet or griddle over medium heat, and grease with baking spray.
Butter 1 side of each slice of bread.
Spread the goat cheese on the non-buttered side of each piece of bread.
Lay the strawberries on top of the goat cheese on both pieces of bread.
Place the avocado on top of the strawberries on 1 of the pieces of bread, and then place the other piece on top.
Carefully place the sandwich into the skillet or griddle, and press down on the top with a spatula while the bottom side cooks.
Gently flip the sandwich after about 2 minutes (bottom side should be golden brown), and press down again with the spatula. Cook for another 2 minutes, until golden brown.
Transfer the panini to a plate, and slice in half.