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Marinated Chicken Asian Style

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Rate this recipe 4.5/5 (2 Votes)
Marinated Chicken Asian Style 1 Picture

Ingredients

  • Marinade:
  • 1 - 1.5 lb / boneless skinless chicken thighs
  • 3 cloves garlic, minced
  • 2 tsp ginger, freshly grated
  • 2 tbsp soy sauce
  • 2 tbsp ketchup
  • 2 tbsp Oyster sauce
  • 1 1/2 tbsp Chinese cooking wine
  • 1 - 3 tbsp Sriracha (to taste)
  • 2 tbsp brown sugar
  • 1 tsp sesame oil
  • Cooking/Garnishes:
  • 2 tsp oil
  • Sesame seeds
  • Finely sliced shallots / green onions
  • Finely sliced red chilies

Details

Adapted from foodgawker.com

Preparation

Step 1

1. Mix Marinade ingredients together.

2. Add chicken and mix to coat.

3. Marinade in the fridge for 1 hour or overnight.

4. Heat oil in a large non stick skillet or BBQ over medium high heat.

5. Add chicken and cook until each side is dark golden brown and chicken is cooked through (about 3 minutes each side).

6. Transfer to plate, cover loosely with foil and rest for 3 minutes.

7. Garnish with chillies, shallots and sesame seeds.

8. Serve with white rice and slices of cucumber.

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