Boiled parsley potatoes

By nnlester

Ingredients

• 2 * 2 pounds medium waxy potatoes (fingerling), whole and unpeeled
• * Kosher salt
• 3 * 3 tablespoons butter
• * Handful or 2 chopped fresh parsley sprigs

Preparation

Step 1

Bring a large pot of water to the boil. Salt it and add the potatoes. Cook the potatoes until tender. Drain and peel. Toss with the butter and parsley to coat. Serve.