Corn Dip

By lkoss

Ingredients

• 3 * 3 (11 ounce) cans Mexican-style corn
• 1 * 1 (4 ounce) can diced green chiles, drained
• 5 * 5 green onions, chopped
• 1 * 1 (8 ounce) container sour cream
• 1 * 1 jalapeno pepper, chopped
• 3/4 * 3/4 cup mayonnaise
• 10 * 10 ounces shredded Cheddar cheese

Preparation

Step 1

1. In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.