Ingredients
- Easy Cheesy Vegetable Quesadillas
- Keep flour tortillas on hand so you can prepare quesadillas anytime. Fill with your favorite vegetables and shredded cheese and you will have an appetizer or light meal.
- Ingredients
- Serves: Makes 12 servings.
- 1 tablespoon plus 2 teaspoons olive oil, divided
- 1 large red bell pepper, cut into thin strips
- 1 large onion, thinly sliced
- 1 small zucchini, coarsely chopped
- 1 cup sliced mushrooms
- 1 tablespoon McCormick® Perfect Pinch® Vegetable Seasoning
- 8 flour tortillas (8-inch)
- 1 1/2 cups shredded Monterey Jack cheese
- Substitutions
- 15 mins
- Prep time
- 15 mins
- To help reduce sodium and fat, substitute Perfect Pinch Salt Free Garlic & Herb Seasoning for the Vegetable Seasoning and reduced fat shredded Mexican cheese blend for the Monterey Jack cheese.
Details
Preparation
Step 1
15 mins
Prep time
15 mins
Cook time
Preheat oven to 350°F. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add bell pepper, onion and zucchini; cook and stir 4 minutes or until tender-crisp. Add mushrooms and Seasoning; cook and stir 2 minutes longer.
Place 4 of the tortillas on ungreased baking sheet. Spread 1/4 of the vegetable mixture and cheese evenly on each tortilla. Top with remaining tortillas. Lightly brush with remaining 2 teaspoons oil. Sprinkle lightly with additional Seasoning, if desired.
Bake 10 minutes or just until cheese is melted. Cut into 3-inch wedges. Serve warm.
Cooking tip
To help reduce sodium and fat, substitute Perfect Pinch Salt Free Garlic & Herb Seasoning for the Vegetable Seasoning and reduced fat shredded Mexican cheese blend for the Monterey Jack cheese.
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