Cranberry-Pomegranate Sauce
By Gerry
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Ingredients
- 1 bag (about 12 To 16 Oz) Fresh Cranberries
- 16 ounces, fluid Pomegranate Juice
- ¾ cups Sugar, More Or Less To Taste
Details
Preparation
Step 1
Combine all ingredients in a medium saucepan and cook over medium-low heat for 20 minutes, stirring occasionally to prevent burning. Mixture will thicken as it cooks, and will thicken more as it cools.
Cool in a jar or bowl in the fridge. Serve with Thanksgiving turkey.
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