Cranberry-Pomegranate Sauce

Photo by Gerry N.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bag (about 12 To 16 Oz) Fresh Cranberries

  • 16

    ounces, fluid Pomegranate Juice

  • ¾ cups Sugar, More Or Less To Taste

Directions

Combine all ingredients in a medium saucepan and cook over medium-low heat for 20 minutes, stirring occasionally to prevent burning. Mixture will thicken as it cooks, and will thicken more as it cools. Cool in a jar or bowl in the fridge. Serve with Thanksgiving turkey.

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