Strawberry Peach Frose

By LaurenCocch16

Ingredients

• 2 cups frozen peaches (10 oz.)
• 2 cups frozen strawberries (10 oz.)
• 6oz white rum (3/4 cup)
• 2 tablespoons agave nectar
• 1 bottle rose (750 ml)
• 1–2 cup ice

Preparation

Step 1

1. Place all ingredients in a high-speed blender and blend until smooth.

2. If you have any frosé left over, pour into an ice cube trays and place in freezer for later.