Herbed Spaetzle

Herbed Spaetzle
Herbed Spaetzle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups all-purpose flour

  • Kosher salt

  • 2

    eggs

  • 1/2

    cup milk

  • 1/2

    cup mixed chopped herbs (parsley, chives, marjoram, oregano or dill are great)

  • Extra-virgin olive oil

Directions

Bring a large pot of well salted water to a boil over medium heat. In a small bowl whisk together the eggs and milk until they are a homogeneous mixture. In a large bowl, add flour and make a hole in the flour. Add a pinch of salt and using a fork, gradually combine the milk/egg mixture with the flour. Mix until they are just combined. Stir in 1/4 cup of the herbs. Place the batter in a colander over the boiling water. Using a rubber spatula or a spaetzle maker, push the batter through a colander into the boiling water. Boil the spaetzle for 2 to 3 minutes or until firm. Drain the spaetzle and place in a medium bowl. Add some olive oil and the remaining 1/4 cup of herbs. Toss to coat evenly and serve immediately.

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