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Ingredients
- 6 mini bagels, halved
- 8 oz. steak
- 1/2 c green bell pepper, diced
- 1/2 c onion, diced
- 1/2 c mushrooms, diced
- Salt, to taste
- Pepper, to taste
- Olive oil
- 12 slices Provolone or white American cheese
Details
Preparation
Step 1
Preheat oven to 400.
Cut steak into small chunks.
Heat oil in skillet over high heat, add steak and sear on high heat for 1-2 minutes then remove from pan.
In the same pan, in the steak juices, add pepper and onion and cook for 3-4 minutes, then add mushrooms.
Add steak back to skillet and season with salt and pepper. After all is mixed, remove skillet from heat and set aside.
Place bagel slices on a baking sheet, then put about 2T of meat mixture on each bagel slice, top with a slice of cheese.
Bake for 12-15 minutes at 400 until cheese is melted and bagel is crispy on the bottom.
Serve immediately.
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