Menu Enter a recipe name, ingredient, keyword...

Philly Cheesesteak Bagel Bites

By

Serves 12

Google Ads
Rate this recipe 0/5 (0 Votes)
Philly Cheesesteak Bagel Bites 1 Picture

Ingredients

  • 6 mini bagels, halved
  • 8 oz. steak
  • 1/2 c green bell pepper, diced
  • 1/2 c onion, diced
  • 1/2 c mushrooms, diced
  • Salt, to taste
  • Pepper, to taste
  • Olive oil
  • 12 slices Provolone or white American cheese

Details

Preparation

Step 1

Preheat oven to 400.

Cut steak into small chunks.

Heat oil in skillet over high heat, add steak and sear on high heat for 1-2 minutes then remove from pan.

In the same pan, in the steak juices, add pepper and onion and cook for 3-4 minutes, then add mushrooms.

Add steak back to skillet and season with salt and pepper. After all is mixed, remove skillet from heat and set aside.

Place bagel slices on a baking sheet, then put about 2T of meat mixture on each bagel slice, top with a slice of cheese.

Bake for 12-15 minutes at 400 until cheese is melted and bagel is crispy on the bottom.

Serve immediately.

Review this recipe