Peshawari Chicken Kadhai Recipe

By RoketJSquerl

Ingredients

• 500 g boneless or 1 kg chicken with bones
• 1 tbsp garlic
• 1 tbsp ginger
• 1 onion thinly sliced
• 2 large tomatoes cubed
• Crushed black pepper 1 tsp
• Crushed coriander seeds 1 tsp
• Crushed cumin seeds 1 tsp
• Garam masala 1 tsp
• Chilli flakes 1 n half tsp
• 1 lemon juice
• 2 tbsp butter
• 1/2 cup Fresh coriander leaves chopped
• 1 1/2 tsp salt
• 4 tbsp blended yogurt

Preparation

Step 1

In a wok, saute onions on medium heat with oil till they turn transparent.
Add chicken, garlic, ginger, salt, pepper, chili flakes, coriander and cumin to the wok. Stir for 5 minutes.
Add tomatoes and let it cook for 10 minutes. Pour in yogurt and cook for another 5 minutes.
Lastly, add butter, garam masala, lemon juice and fresh corriander leaves in the wok. Leave on slow flame for 5 minutes.
5Serve hot with naan/ roti and raita. Enjoy!