Cream Cheese Icing

By jeaklor

Ingredients

• 3 Ounce Cream Cheese, Softened
• 3 Tablespoon Butter, Softened
• 1/2 Teaspoon Vanilla
• 1 Tablespoon Milk
• 1 1/2 Cups Powdered Sugar, Sifted

Preparation

Step 1

In a medium mixing bowl, beat one 3-oz. package cream cheese, softened; 3 tablespoons butter or margarine, softened; and 1/2 teaspoon vanilla until light and fluffy. Beat in 1 tablespoon milk. Gradually add 1-1/2 cups sifted powdered sugar until icing is spreading consistency.