Meatballs in Creamy Dill Sauce

By CarolM-2

Ingredients

• 1 lb. lean ground beef
• 1 egg
• 1/3 c. bread crumbs
• 1/4 c. fat-free milk
• 1/2 tsp. salt
• 1/2 tspl black pepper
• 1 medium onion, thinly sliced
• 2 c. reduced-sodium beef broth
• 2 Tbsp. flour
• 1 4 oz can sliced mushrooms, drained
• 1/4 c. reduced-fat sour cream
• 2 Tbsp. snipped fresh dill
• 6 oz. egg noodles, cooked following pkg. directions.

Preparation

Step 1

In a lg. bowl, combine beef, egg, bread crumbs, milk and 1/4 tsp. each of the salt and pepper. Form into 16 meatballs.
Heat a lg. nonstick skillet over med-high heat, coat with nonstick cooking spray. Add onion and cook 2 minutes. Combine broth and flour; add to skillet. Bring to a simmer. Add mushrooms, meatballs and remaining 1/4 tsp. salt and pepper. Cook 12 minutes, turning meatballs once. Stir in sour cream and dill off heat. Serve with noodles and if desired, steamed broccoli.