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Thai Crunch Bowl with Salmon

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Recipe from "the Bowls" in Cooking light May 2016 issue. Great list of recipes. This receipe is set up for one serving. Multiply by number of servings for amounts.

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Ingredients

  • 2/3 cup quinoa
  • 2 TBS matchsticks carrots
  • 2 TBS red pepper chopped
  • 2 TBS steamed edamame
  • 1/4 c chopped red cabbage
  • 3 oz salmon
  • 1 tsp dry roasted peanuts, ground
  • Sesame Peanut Sauce (multiplied original receipe by 3)
  • 1 TBS peanut butter
  • 1 TBS Soy sauce
  • 1 1/2 tsp rice vinegar
  • 1 1/2 tsp dark sesame oil
  • 1 1/2 lime juice

Details

Preparation

Step 1

In bowl layer in the order of the recipe. I adjust based on personal tastes and what I have.

Dressing amount to taste.

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