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Ingredients
- •1/3 cup sugar
- •3 tbsp cornstarch
- •1/8 tsp salt
- •2 cups soy milk
- •1 tsp vanilla
Preparation
Step 1
Mix the sugar, cornstarch and salt in a large saucepan. Gradually blend in the soy milk, stirring constantly to avoid lumps.
Cook the mixture over low heat, stirring constantly until thickened. Cook for an additional 2 to 3 minutes, stirring now and then.
Remove the pudding from the heat and add the vanilla. Let cool for ten minutes, stirring now and then. Pour the pudding into a large serving dish or individual serving dishes and chill until firm, about 2 to 3 hours.