Apricot Squares
By CarrieG
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Ingredients
- 1/2 c butter, softened
- 1 c flour
- 1/4 c sugar
- FILLING
- 2/3 c dried apricots
- 1 c water
- 2 egg yolks
- 3/4 c brown sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- ICING
- 1 3/4 c icing sugar
- 1/4 c butter
- 1 1/2 tsp grated lemon rind
- 1 tbsp. lemon juice
Details
Preparation
Step 1
In a bowl, cream butter, blend in flour and sugar, mixing well
Press into bottom of 9" square pan and bake at 325 about 20 min
Filling: cut apricots into small pieces. In a heavy saucepan bring apricots and water to a full boil; reduce heat and simmer, uncovered, about 20 min until most of the water is absorbed and the apricots are tender.
Beat egg yolks one min; add brown sugar and beat one min. Stir in flour, baking powder and salt. Mix well. Blend in apricot mixture and spread over warm base Bake at 325 for 30-40 min
Icing: Beat enough of the icing sugar into butter to make a smooth, spreadable consistency. Blend in lemon rind and juice
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