Soup (Maryland Crab)

By chefbobby

Ingredients

• 1 (14.5oz) cans stewed tomatoes
• 3 Cups water
• 1 (16oz) bag frozen vegetables
• 2 Tbsp chopped onion
• 2 Tbsp (or to taste) Old Bay Seasoning
• 2 Cups beef broth
• 1 Lb crabmeat
• 1 Lb stew beef
• 1/2 Lb bacon
• Cabbage,to taste
• Potatoes,to taste

Preparation

Step 1

Fry bacon,crumble and set aside.
Brown beef cubes in bacon grease and chop into small pieces. Place tomatoes,water,vegetables,onion,Old Bat,bacon and beef into pot;simmer covered until beef is cooked through and vegetables are tender.