Meals (Deep Sea Chowder)

By chefbobby

Ingredients

• 4 slices bacon,chopped
• 1 large onion,chopped
• 2 stalks celery,chopped
• 1 Lb shrimp
• 2 (7oz) cans minced clams
• 1 (14.5oz) can whole potatoes,drained
• 1 (8oz) can corn,drained
• 3 Cups half-and-half
• 1 Tsp salt

Preparation

Step 1

1)Heat a soup pot over medium heat;add bacon. Fry bacon until crisp,about 5 minutes. drain most of drippings. Add onion and celery. Cook,stirring,until onion is tender,about 5 minutes.

2)Peel shrimp;chop into bite-size pieces. Add shrimp to pot.

3)Add undrained clams,potatoes,corn,half-and-half and salt to the pot.

4)Heat chowder until hot but not boiling,about 15 minutes. Serve immediately.