Broiled Ham Steaks With Rhubarb Chutney

Broiled Ham Steaks With Rhubarb Chutney
Broiled Ham Steaks With Rhubarb Chutney

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    teaspoon yellow mustard seeds

  • 1

    cup fresh rhubarb in 1/2" pieces

  • 1/2

    cup chopped red onion

  • 1/4

    cup water

  • 1/4

    cup cherry preserves

  • 1/4

    cup dried cherries

  • 3

    tablespoons sugar

  • 2

    tablespoons balsamic vinegar

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1

    ham steak - (13 oz) cut into 4 pieces

Directions

Toast mustard seeds in medium saucepan over medium heat until beginning to pop, about 2 minutes. Add next 7 ingredients. Simmer until rhubarb is tender, 5 minutes. Increase heat to high; boil until mixture thickens, stirring often, about 5 minutes. Season with salt and pepper. Preheat broiler. Broil ham (do not turn) until brown at edges, about 3 minutes. Serve with chutney. This recipe yields 2 servings; can be doubled.

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