Pineapple Pretzel Fluff
By r_wade1
Rate this recipe
4.6/5
(9 Votes)
Ingredients
- 3/4 -1 cup crushed pretzels
- 1/3 cup white sugar
- 1/2 cup butter, melted
- 2 (8oz) pkgs cream cheese
- 1 (8oz) tub cool whip
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 (20 oz) can crushed pineapple in its own juice, juice drained and reserved
- 2 Tbsp cornstarch
- 1/4 cup sugar or (I used 1/8 cup and it was plenty)
Details
Adapted from livingoncloudandreanine.blogspot.com
Preparation
Step 1
Preheat oven to 350 degrees. Mix melted butter, pretzels and sugar in a medium bowl, press into a 11x7 pan (you can use a 9x9) Bake crust for 8 minutes, remove and cool. Mix cream cheese, sugar and vanilla until smooth. Fold in cool whip and spread over cooled crust. In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice and bring to a boil over medium heat. Cook, stirring constantly, until thickened, about 5 minutes. Stir in crushed pineapple. Spread over whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.
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