Menu Enter a recipe name, ingredient, keyword...

Pineapple Pretzel Fluff

By

Google Ads
Rate this recipe 4.6/5 (9 Votes)

Ingredients

  • 3/4 -1 cup crushed pretzels
  • 1/3 cup white sugar
  • 1/2 cup butter, melted
  • 2 (8oz) pkgs cream cheese
  • 1 (8oz) tub cool whip
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 (20 oz) can crushed pineapple in its own juice, juice drained and reserved
  • 2 Tbsp cornstarch
  • 1/4 cup sugar or (I used 1/8 cup and it was plenty)

Preparation

Step 1

Preheat oven to 350 degrees. Mix melted butter, pretzels and sugar in a medium bowl, press into a 11x7 pan (you can use a 9x9) Bake crust for 8 minutes, remove and cool. Mix cream cheese, sugar and vanilla until smooth. Fold in cool whip and spread over cooled crust. In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice and bring to a boil over medium heat. Cook, stirring constantly, until thickened, about 5 minutes. Stir in crushed pineapple. Spread over whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.

You'll also love

Review this recipe

Apple Brown Butter Tart Pineapple Dream Pie