Sides (Garlic-Butter Parmesan Corn)
By chefbobby
The butter, garlic and cheese perk up the flavor and make it hard to resist. A great side dish for your cookout!
- 8
0/5
(0 Votes)
Ingredients
- 8 medium ears sweet corn in husks
- 1/3 cup butter, cubed
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
Preparation
Step 1
1)Soak corn in cold water for 20 minutes. Meanwhile, in a small saucepan, combine the butter, garlic and salt. Cook and stir over medium heat until butter is melted; set aside 2 tablespoons.
2)Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush with remaining butter mixture. Rewrap corn in husks and secure with kitchen string.
3)Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks. Drizzle corn with reserved butter mixture; sprinkle with cheese.