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Baked Eggs in Hash Brown Cups


These hash brown nests are a lovely way to serve eggs for a group! You can use frozen or deli hash browns to make it faster.

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Rate this recipe 4.5/5 (43 Votes)
Baked Eggs in Hash Brown Cups 1 Picture


  • 6 to 8 medium russet potatoes
  • Salt and ground pepper
  • Cooking spray
  • 24 large eggs


Servings 12
Preparation time 15mins
Cooking time 110mins
Adapted from


Step 1

Preheat the oven to 350°F.

Bake the potatoes until tender, 45 minutes to 1 hour. Allow to cool, and then peel and grate them. Season well with salt and pepper.

Spray two 12-hole muffin pans generously with cooking spray. Scoop 3 to 4 tablespoons of grated potato into each muffin hole. Use your fingers to gently press down the sides and bottom in each muffin hole to make a nest. Spray again with cooking spray. Then bake for 15 to 20 minutes. Watch and make sure they do not burn.

Allow the nests to cool. Then crack an egg into each one. Sprinkle with salt and pepper and bake until the whites are set, about 15 minutes.

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