Pineapple Sangria Recipe
By SSmith
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Ingredients
- 2 cups cut pineapples
- 1 orange sliced
- 1 mango sliced
- 1 lime sliced
- 2 cups pineapple juice (two 6 fl oz cans)
- 1/2 cup coconut rum
- 1 bottle white wine (Pinot Grigio)
- 2 cups Sprite (1 can)
Details
Preparation
Step 1
1.Add the fruit to a pitcher. Be sure to save some of the fruit for garnish.
2.Pour pineapple juice, rum and wine into pitcher and stir.
3.Refrigerate for up to two hours
4.Add Sprite and stir before serving.
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