Pineapple Sangria Recipe

By SSmith

Ingredients

• 2 cups cut pineapples
• 1 orange sliced
• 1 mango sliced
• 1 lime sliced
• 2 cups pineapple juice (two 6 fl oz cans)
• 1/2 cup coconut rum
• 1 bottle white wine (Pinot Grigio)
• 2 cups Sprite (1 can)

Preparation

Step 1

1.Add the fruit to a pitcher. Be sure to save some of the fruit for garnish.
2.Pour pineapple juice, rum and wine into pitcher and stir.
3.Refrigerate for up to two hours
4.Add Sprite and stir before serving.