- 16
- 10 mins
- 10 mins
4.7/5
(21 Votes)
Ingredients
- 1/2 cup ketchup
- 1 cup vegetable oil
- 1/4 cup mayonnaise
- 1/4 cup white vinegar
- 1/4 cup white sugar
- 1/4 cup diced onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
Preparation
Step 1
Combine the ketchup, vegetable oil, mayonnaise, vinegar, sugar, onion, salt, and pepper in a blender; blend until smooth. Store in refrigerator.
Nutrition Information
Serving size: 2 Tablespoon
Servings Per Recipe: 16
Calories: 167
Fat: 16.5 g
Carbs: 5.4 g
Fiber: 0.1 g
Protein: 0.2 g