Lemon-Herb Baby Red Potatoes and Asparagus

By Hklbrries

Ingredients

• 1 pound small red potatoes (if using large, halve potato then quarter)
• 1 pound fresh asparagus spears
• 1 tbsp butter or margarine, melted
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp snipped fresh chives (or 1 tsp dried)
• 1 tbsp snipped fresh parsley (or 1 tsp dried)
• Salt to taste
• Pepper to taste

Preparation

Step 1

Boil potatoes in water for 20 to 30 minutes, or until almost tender. Place asparagus spears on top and steam, covered, for 3 to 5 minutes. Meanwhile, combine remaining ingredients in a small bowl. Toss lemon-herb sauce with potatoes and asparagus, and serve.