Raspberry-Peach Cobbler

By Hklbrries

Ingredients

• Filling:
• 1 cup frozen raspberries
• 1 cup chopped fresh peaches
• 1/4 cup sugar
• 1 tbsp cornstarch
• 1/2 tbsp lemon juice
• Topping:
• 1/3 cup flour
• 2 tbsp sugar
• 1/2 tsp baking powder
• Pinch of salt
• 1 tbsp butter, melted
• 2 tbsp buttermilk, or whatever you have on hand, such as milk, sour cream, or yogurt

Preparation

Step 1

Preheat oven to 350 F. Toss filling ingredients to combine and pour into a microwave-safe dish. Microwave for 2 to 4 minutes, until bubbly. Place hot filling in a small oven-safe dish, such as a ramekin.

For topping, combine flour, sugar, baking powder and salt in a small bowl. Stir in melted butter and buttermilk until blended. Drop spoonfuls of dough onto hot fruit filling. Bake, uncovered, for 30 minutes, or until topping is done.