Apple Cinnamon Roll Pie

Apple Cinnamon Roll Pie
Apple Cinnamon Roll Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing

  • 1/4

    cup all-purpose flour

  • 1/4

    cup packed brown sugar

  • 1/4

    teaspoon ground cinnamon

  • 2

    tablespoons cold butter

  • 1/4

    cup chopped pecans

  • 1

    can (21 oz) apple pie filling

Directions

Heat oven to 375°F. Separate dough into 8 rolls. Spoon icing from can of rolls into small microwavable bowl; cover and refrigerate. In medium bowl, mix flour, brown sugar, cinnamon and butter with fork until crumbly. Mix in pecans; set aside. In ungreased 9-inch pie plate, place 1 roll in center; pat and press to stretch. Surround with remaining 7 rolls; press seams of dough to cover entire bottom of pan and seal. Bake 10 minutes. Spoon pie filling over cinnamon roll crust; top evenly with streusel. Cover edges of crust with strips of foil. Bake 25 to 30 minutes or until top is golden brown. Cool on cooling rack 1 hour. Before serving, microwave icing uncovered on High 10 to 15 seconds or until thin enough to drizzle. Drizzle back and forth over top of pie.

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