Cranberry apricot Pork Tenderloin

Cranberry apricot Pork Tenderloin
Cranberry apricot Pork Tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb pork tenderloin

  • 3/4

    t salt

  • 1/4

    t pepper

  • 1

    t olive oil

  • 1

    c canned cranberry sauce

  • 1

    T corn starch

  • 1/2

    t cinnamon

  • 2

    t grated orange zest

Directions

Sprinkle the pork with 1/2 t of the salt and pepper. Heat the oil in a large nonstick skillet over med. high heat. Add the pork and cook, turning frequently until browned, about 6 min. Transfer the pork to a 5-6 qt slow cooker.Combine the cranberry sauce, apricots, cornstarch, cinnamon, and the remaining salt and pepper in a bowl.pour over the pork turning to coat. Cover and cook until the pork is fork tender, 3 - 4 hours on high 6-8 hours on low. Transfer the pork to a cutting board, cut into 16 slices. Stir in the orange zest into the fruit sauce and serve with the pork

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