Angel Lush with Pineapple

By Hklbrries

Ingredients

• 1 can (20 ounce) crushed pineapple, undrained
• 1 pkg (4-serving size) Jello vanilla flavor instant pudding and pie filling
• 1 cup thawed Cool Whip whipped topping
• 1 prepared angel food cake
• Seasonal berries

Preparation

Step 1

Mix pineapple and pudding in a bowl. Gently stir in whipped topping.

Cut cake horizontally into thirds.

Spread one-third pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding. Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.