PORK CHOPS IN HONEY-MUSTARD SAUCE

By curly

Ingredients

• 4 6-oz bone-in center-cut loin pork chops, trimmed (about 3/4 inch thick)
• 1/8 tsp black pepper
• 2 tsps olive oil
• 1 1/2 cups dry white wine
• 1/3 cup honey
• 1/4 cup Dijon mustard

Preparation

Step 1

Sprinkle pork with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add pork and cook 5 minutes on each side or until browned. Remove pork from pan.

Add wine, honey, and mustard to pan; bring to a boil. Cook 3 minutes.

Return chops to pan; reduce heat, and simmer 12 minutes turning pork after 6 minutes.