Olive Cheese Balls

Photo by ckp454
Olive Cheese Balls
Photo by ckp454
Olive Cheese Balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups shredded harp cheddar cheese

  • 1 1/4

    cups all purpose flour

  • 1/2

    cup butter melted

  • 48

    small pimento olives, drained and patted dry

Directions

Stir together cheese and flour in a large bowl. Stir in butter thoroughly. ( If dough seems dry, work with hands.) Mold 1 tsp. around each olive. Shape into ball. Cover and refrigerate at least 1 hour, but no longer than 24 hours. heat oven to 4oo degrees and bake 20 - 25minutes or until light brown.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: