- 6
0/5
(0 Votes)
Ingredients
- 6 thick pork chops
- 3 large apples, cored and sliced
- 1/4 cup brown sugar, firmly packed
- 1/2 tsp cinnamon
- 2 Tbsp butter
- salt and pepper to taste
- 1/2 cup sherry
Preparation
Step 1
In a heavy skillet brown pork chops on both sides in a small amount of oil. Set aside.
Lightly grease a 9 x 13 baking dish. Arrange apple slices in bottom of dish. Sprinkle with brown sugar and cinnamon. Dot with butter. Top with browned pork chops; season chops to taste with salt and pepper. Pour sherry over all.
Cover and bake at 350 degrees for 1 1/2 hours or until pork is tender.