Grilled Shrimp & Asparagus

By Hester

Ingredients

• 8 oz peeled shrimp
• 2 Tbsp. Sweet Asian Chili sauce
• 1 Tbsp. fresh lime juice
• 8 oz, asparagus

Preparation

Step 1

1. Toss 8 oz peeled shrimp with 2 Tbsp sweet Asian chili sauce and 1 Tbsp fresh lime juice.

2. Grill 8 oz asparagus, turning, until tender, 7 min. Grill shrimp, turning once, 2 to 3 min.

3. Serve with more sauce. Serves 4.