Bavarian pork loin chops
By á-98782
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Ingredients
- 4-6 pork loin chops, 1 inch thick
- salt and pepper to taste
- flour
- 1 cup dry white wine
- 1-2 cups mushrooms
- 1/2 cup sour cream
Details
Preparation
Step 1
Season chops with salt and pepper; dust with flour. Sear chops and remove excess fat. Add wine and simmer covered for 1 hour. Add mushrooms and cook covered until tender. Remove meat and mushrooms. Heat liquid to a boil, scraping bits from bottom of pan and reducing liquid to 1/2 volume . Lower heat to warm and stir in sour cream.
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