Bavarian pork loin chops

Bavarian pork loin chops
Bavarian pork loin chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4-6

    pork loin chops, 1 inch thick

  • salt and pepper to taste

  • flour

  • 1

    cup dry white wine

  • 1-2

    cups mushrooms

  • 1/2

    cup sour cream

Directions

Season chops with salt and pepper; dust with flour. Sear chops and remove excess fat. Add wine and simmer covered for 1 hour. Add mushrooms and cook covered until tender. Remove meat and mushrooms. Heat liquid to a boil, scraping bits from bottom of pan and reducing liquid to 1/2 volume . Lower heat to warm and stir in sour cream.

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