Meatball Pizza Casserole
By doodanger
Ingredients
- 1 recipe easy basic meatballs
- 2 cans (11oz. each) refrigerated thin crust pizza dough
- 1 jar (14oz.) traditional pizza sauce
- 1/2 cup chopped green peppers
- 1 1/2 cups shredded mozzarella cheese with a touch of philadelphia
- 1/4 cup grated parmesan
Details
Preparation time 35mins
Cooking time 70mins
Preparation
Step 1
Easy Basic Meatballs:
Mix 1 lb. extra lean ground beef and 1 lb. extra lean ground pork, Stove top stuffing mix for chicken, 1 finely chopped onion, 1 cup water and 2 eggs just until blended Shape into 24 (2") Meatballs. Place on 2 rimmed baking sheets sprayed with cooking spray. Bake 400F 15 minutes or until done.
Unroll 1 pizza crust; press lightly onto bottom of 13 x 9 inch pan sprayed with cooking spray; spread with half the pizza sauce. Top with meatballs, arranging in 4 rows of 6 meatballs each. Cover with remaining sauce; top with peppers, shredded cheese and Parmesan.
Unroll remaining pizza dough, place over pizza. Pierce with large fork at 2 1/2 inch intervals to allow steam to escape.
Bake 20 minutes or until golden brown.
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