Meatball Pizza Casserole

Meatball Pizza Casserole
Meatball Pizza Casserole

PREP TIME

35

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

PREP TIME

35

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

Ingredients

  • 1

    recipe easy basic meatballs

  • 2

    cans (11oz. each) refrigerated thin crust pizza dough

  • 1

    jar (14oz.) traditional pizza sauce

  • 1/2

    cup chopped green peppers

  • 1 1/2

    cups shredded mozzarella cheese with a touch of philadelphia

  • 1/4

    cup grated parmesan

Directions

Easy Basic Meatballs: Mix 1 lb. extra lean ground beef and 1 lb. extra lean ground pork, Stove top stuffing mix for chicken, 1 finely chopped onion, 1 cup water and 2 eggs just until blended Shape into 24 (2") Meatballs. Place on 2 rimmed baking sheets sprayed with cooking spray. Bake 400F 15 minutes or until done. Unroll 1 pizza crust; press lightly onto bottom of 13 x 9 inch pan sprayed with cooking spray; spread with half the pizza sauce. Top with meatballs, arranging in 4 rows of 6 meatballs each. Cover with remaining sauce; top with peppers, shredded cheese and Parmesan. Unroll remaining pizza dough, place over pizza. Pierce with large fork at 2 1/2 inch intervals to allow steam to escape. Bake 20 minutes or until golden brown.

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