Meatball Pizza Casserole

By doodanger

Ingredients

• 1 recipe easy basic meatballs
• 2 cans (11oz. each) refrigerated thin crust pizza dough
• 1 jar (14oz.) traditional pizza sauce
• 1/2 cup chopped green peppers
• 1 1/2 cups shredded mozzarella cheese with a touch of philadelphia
• 1/4 cup grated parmesan

Details

Preparation time 35mins
Cooking time 70mins

Preparation

Step 1

Easy Basic Meatballs:

Mix 1 lb. extra lean ground beef and 1 lb. extra lean ground pork, Stove top stuffing mix for chicken, 1 finely chopped onion, 1 cup water and 2 eggs just until blended Shape into 24 (2") Meatballs. Place on 2 rimmed baking sheets sprayed with cooking spray. Bake 400F 15 minutes or until done.

Unroll 1 pizza crust; press lightly onto bottom of 13 x 9 inch pan sprayed with cooking spray; spread with half the pizza sauce. Top with meatballs, arranging in 4 rows of 6 meatballs each. Cover with remaining sauce; top with peppers, shredded cheese and Parmesan.

Unroll remaining pizza dough, place over pizza. Pierce with large fork at 2 1/2 inch intervals to allow steam to escape.

Bake 20 minutes or until golden brown.