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Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/2 cup plus 1 tablespoon peanut butter, divided
- 1 cup cold milk
- 1 package (3.4) vanilla instant pudding
- 2-1/2 cups thawed cool whip, divided
- 1 Oreo pie crust (6oz)
- 3 oz. semi-sweet chocolate
Details
Preparation
Step 1
Beat cream cheese and 1/2 cup peanut butter in medium bowl until blended. Add milk and dry pudding mix; beat 2 minutes. Whisk in 1 cup cool whip, spoon into crust. Refrigerate until ready to use. Meanwhile, microwave remaining cool whip and chocolate in microwave bowl on high 1-1/2 to 2 minutes or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely. Spread chocolate mixture over pudding layer over crust. Microwave remaining peanut butter in a small microwave bowl 30 seconds; stir. Drizzle over pie. Refrigerate 4 hours or until firm.
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