0/5
(0 Votes)
Ingredients
- 1 package 16 ounces frozen corn
- 3 mediums tomatoes diced
- 1/3 cup Italian salad dressing
- 1/4 cup minced fresh basil
- 1/2 to 1 teaspoon salt
Preparation
Step 1
In a microwave-safe bowl, combine corn and a small amount of water. Cover and microwave on high for 3 to 3 1/2 minutes or until corn is crisp-tender. Drain.
In a large bowl, combine the tomatoes, salad dressing, basil and salt. Stir in corn. Serve immediately or refrigerate. Serve with a slotted spoon.