Beefy Summer Rolls
By cheeserohan
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Ingredients
- 1/2 c hoisin
- 1/3 c ginger ale
- 2 Tbsp chili-garlic sauce
- 4 large (8 1/2 in) rice papers
- 4 lettuce leaves
- 1/2 lb sliced roast beef
- 1 1/3 c creamy coleslaw
- 1/2 c fresh cilantro leaves
Details
Adapted from rachaelraymag.com
Preparation
Step 1
In bowl, whisk first 3 ingredients for sauce. In another bowl, soften rice papers in warm water, 15 seconds. Place 1 paper on work surface, layer with 1/4 or remaining ingredients. Roll up; halve. Repeat with remaining ingredients.
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