Polynesian Steak Strips

By MissHeather

Ingredients

• 2 pounds beef steak, cut into thin strips
• 1/2 cup water
• 2 tablespoons ketchup
• 1 tablespoon oyster sauce
• 1/4 cup soy sauce
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1 teaspoon sugar
• 1/4 teaspoon liquid gravy browner
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Place steak strips in a 3 1/2 l slow cooker.

Mix remaining 10 ingredients in small bowl. Pour over strips. Stir. Cover. Cook on Low for 8 to 10 hours or on High for 4 to 5 hours.